Lucie Basch (MSc Logistics and Supply Chain Management 2014)

Co-founder and Chief Expansion Officer, Too Good To Go and CEO, Too Good To Go France

An engineer, Lucie began her career in the food-processing industry in the UK. Witnessing the immense scope of food waste in her branch, she quit her job and started thinking of a concept that would give every citizen the opportunity to fight food waste at their own level.

“Collaboration is the new competition”, and Lucie joined a couple of young entrepreneurs in Denmark that had a similar idea. Together, they created Too Good To Go, and Lucie launched the initiative in France in June 2016 with great success.

Since then, 29 million meals have been saved in 14 countries, Too Good To Go has more than 37 000 business partners and counts 500+ employees. Lucie is a member of the Carrefour Food Orientation Committee.

Lucie is a member of the Carrefour Food Orientation Committee and speaks regularly on topics of social entrepreneurship, including at Les Mines de Paris - Engineering school in Paris.