Bookings for this event have now closed. If you wish to attend please email alumni@cranfield.ac.uk
Making fungi travel through time to predict future food safety problems
Save the date for this upcoming webinar with Professor Angel Medina Vaya, Professor in Applied Mycology and Director of Environment and Agrifood on the topic "Making fungi travel through time to predict future food safety problems"
Please note that the Zoom link for the webinar will be sent out one day prior to the event date.
If you are unable to attend this event but would like to receive the recording once this is available please book here.
If you are having any issues accessing your alumni account or booking onto the event please email alumni@cranfield.ac.uk and we will be happy to help.
Programme & speakers
In this talk, Professor Angel Medina Vaya, will make a review on the research the Cranfield Applied Mycology Group has been developing in collaboration with colleagues around the world to figure out how the environmental fluctuations that Climate Change is bringing, are impacting the way some fungal pathogens grow but most importantly their ability to produce toxin metabolites known as mycotoxins.
Mycotoxins are an important food safety issue around the world as it is estimated that a large proportion of food is contaminated. Thus, how is it going to be in 50 years time remains an important and vital question.
Are you interested on what we know so far?
Location & travel details
Online via Zoom.
Please note that the Zoom link for the webinar will be sent out one day prior to the event date.
Who should attend
All alumni, students and staff welcome to attend.
Cost & concessions
This event is free to attend.
If you are having any issues accessing your alumni account or booking onto the event please email alumni@cranfield.ac.uk and we will be happy to help.